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Tuesday, May 17, 2022 at 2:00 PM ET
April 14, 2022
Date: May 17, 2022
From reducing emissions and eliminating single-use plastics to local sourcing, fighting food waste and more, the grocery industry continues to make great strides to support sustainability and the environment. We’ll take a look at what retailers are doing — and what customers are increasingly demanding — in terms of clean, sustainable business models.
Sponsored by
Speakers:
Michael Sansolo
Research Director
The Coca-Cola Retailing Research Council
April Mock
Director of Communications & CSR
The GIANT Company
Thea Bourianne, MBA, RD, LDN
Sr. Manager, Data Strategy & Solutions
NielsenIQ, Label Insight
Alisha Real
Director, Sustainability & Social Impact
United Natural Foods Inc.