Sponsored By

The Grocery Wave - What's Driving It and Can It Continue?

Tuesday, August 2, 2022 at 2:00 PM ET

July 19, 2022

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GettyImages

Date: Aug 2, 2022

In this webinar, we will dive into the latest location data to break down what is really happening in the grocery sector. From the impact of inflation and gas prices to ongoing changes to the competitive landscape and rising innovations in the space, we will examine the most significant trends and what their potential implications could be in 2022 and the years to come.


Sponsored by

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Speakers:

Ethan Chernofsky Headshot-500.pngEthan Chernofsky
VP Marketing - Placer.ai 

Ethan Chernofsky is the VP of Marketing at Placer.ai, the world’s most advanced location analytics platform for the physical world. Placer provides actionable insights for any place for decision-makers across CRE, retail, CPG, finance, civic, hospitality, and more. Prior to Placer.ai, Ethan was the Director of Corporate Marketing at SimilarWeb, a digital intelligence company, and the Vice President at Headline Media.  He is considered a key thought leader in the retail space and is frequently featured in different industry podcasts, webinars, and publications including Forbes, Reuters, CNBC and Bloomberg.  Ethan loves to help businesses and people achieve their goals through location analytics.

Alan Liddle_LT25_500w.pngAlan Liddle
Contributing Event Content Editor & Moderator - Nation’s Restaurant News & Supermarket News

Alan J. Liddle has 40 years of experience as a consumer and business-to-business journalist, including 36 years at NRN where he covered, researched and helped educate the foodservice industry under such titles as West Coast Editor & Chief of Photography, Technology Editor, Managing Editor of Conferences & Special Projects and Data & Event Content Director. Liddle, who is now Chief Content Creator for Inform & Present, a business-to-business reporting and educational program development and presentation company, is a Contributing Event Content Editor & Moderatorfor Nation’s Restaurant News, where he collaborates on developing custom event content, both digital and in-person.

 

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